Spiga is an Italian restaurant on Calle Mayor in Alicante's old quarter, whose owners draw on their Venetian roots and the traditional cooking of Venice. The menu is built around pasta and pizza, with starters, salads and desserts, including gluten-free, vegetarian and vegan options. There is a terrace on the busy lane and an indoor dining room spread over several floors. Visitors most often praise the pizzas and the desserts, especially the cheesecake and tiramisu. According to some reviews the pasta and the pace of service can be uneven, and at mealtimes you may have to wait for a table.
Our picks: ragù bolognese, pasta amatriciana and the pizzas.
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