Sí o Qué Restaurante

Sí o Qué is a small, family-run restaurant in El Campello, a few streets back from the seafront promenade. The cooking blends a Mediterranean base with Asian touches and local produce, with dishes such as prawn gyoza, croquettes, oxtail bao and almadraba bluefin tuna served as carpaccio, tartare or tataki. The plates are meant for sharing, and for dessert guests often recommend the pistachio coulant, one of them also the matcha tiramisu. Visitors single out the warm service, although reviews note that some portions are small. The restaurant offers gluten-free and vegetarian options, and on weekdays there is also a set menu.