Nou Manolín is a restaurant in central Alicante, open since 1971 and known for its tapas bar, seafood and rice dishes. The ground floor is a busy bar where you eat at the counter, while upstairs there is an elegant dining room with a distinctive designer ceiling — the menu is the same on both floors. The seafood display by the entrance, with shrimp, red prawns, crayfish and oysters, catches the eye straight away, and the market-driven menu includes some half portions and a small selection of rice dishes. Visitors most often praise the red prawns, red mullet, ensaladilla rusa, cod fritters, arròs a banda, steak tartare and morels stuffed with foie. It belongs to the same Gastronou group as Piripi and is listed in the MICHELIN Guide, which recommends the almond nougat soufflé with chocolate ice cream for dessert.
For the full experience, sit at the famous ground-floor bar.
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