Restaurante MADE 100% No Gluten is a restaurant by the marina in Villajoyosa where the entire kitchen is gluten-free. It is certified by the Spanish coeliac association, and the staff are trained in procedures to prevent gluten cross-contamination. The cooking is Mediterranean with international influences and based on seasonal produce, and gluten-free bread is served with the meal. Visitors praise the creative, carefully plated dishes, the desserts and the service, noting that non-coeliac diners come here too. You can sit on the terrace overlooking the port or in the quiet dining room, and the wine list covers both local and international labels.
Guest favourites: homemade gluten-free bread, croquettes, rice dishes, cod on ratatouille, sea bass, warm brownie with raspberries; gluten-free draught beer.
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