A cosy bistro in central El Campello with a wide menu mixing Mediterranean, Italian and Latin American cooking. It is run by the owners themselves, and according to its website the kitchen uses fresh produce from their own organic garden. The menu also features Uruguayan and Peruvian dishes — empanadas, chivito, milanesa napolitana, ceviche and tuna causa — alongside grilled fish of the day and vegetarian options. Regulars praise how consistent it is, the homemade ravioli and the desserts, especially the pistachio cheesecake. There is an indoor dining room and a terrace.
Guest favourites: fish of the day, poke bowl, ravioli, bolognese, steak with sauce, pistachio cheesecake, Uruguayan-style crêpe; tinto de verano.
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