Falafelmania is a family-run vegetarian and vegan restaurant serving Middle Eastern (Syrian and Lebanese) food, set in a quiet residential part of Alicante, in the Benalúa district. Everything is made in-house: falafel in a wrap or on a plate, hummus, baba ganoush, tabbouleh and stuffed vine leaves. Many guests choose the tasting menu, where several tapas are followed by a falafel main and a dessert such as baklava or homemade cheesecake. Most of the menu is vegan, there are gluten-free options, and according to reviews the owners are happy to explain the dishes and make recommendations. Visitors praise the fresh, home-style flavours and the warm welcome, noting that the restaurant is well away from the tourist centre.
It's worth booking ahead — reviewers say everything is made fresh and the owners like to know numbers in advance. For a first visit, guests recommend the tasting menu; from the centre it's about a 30-minute walk, or you can take a bus.
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