Restaurante DRoca is an intimate restaurant in Villajoyosa's old town, right next to the Church of the Assumption, with a terrace overlooking the town. Chef Leandro García López cooks signature Mediterranean food with local produce, and the menu changes with the seasons. The tasting menu is what reviewers mention most often; they also name the tuna tataki, oxtail brioche, lobster salad, octopus, cod and duck. According to reviews, it suits a romantic dinner or a special occasion, and the dishes are carefully presented. There are only a few tables, so book ahead, especially if you want to sit on the terrace.
Guest favourites: tasting menu (9 courses), duck, cod, pigeon, lamb, steaks, caviar starter; set lunch menu (only when ordered for at least 2 people). Tasting menu; guests mention about €117 for 2 people with 9 courses, wine and coffee.
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