Camino de Sabores is a tapas bar and restaurant in the heart of Alicante's old town, on a lane that runs down from Santa Bárbara Castle towards the sea. The cooking is Mediterranean with an emphasis on fish and seafood: the dishes reviews mention most are the octopus, tuna steak, garlic prawns and fish soup, and among the meat dishes the ribs and pork neck. According to reviews, the portions are home-style and very generous; guests often mention the sangria, and there is also homemade lemonade. The staff speak Spanish, English and Polish, and one guest describes the restaurant as family-run. There are outdoor tables, and a few reviews also mention live music.
Our pick: the ribs in their own gravy.
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