Callaíto is a restaurant in Santa Pola serving modern Mediterranean food with international influences, under the motto “Come, bebe y calla” (“Eat, drink and hush”). The menu includes bao, gyozas, red prawn croquettes, burrata salad with strawberries, poke bowls, cochinita pibil tacos and brioche buns filled with beef cheek or Peking duck. Many guests consider it one of the best places to eat in Santa Pola, and the star dish is the slow-cooked beef cheek on brioche. Visitors praise the atmospheric, carefully designed interior and the attentive service, and often recommend the French toast for dessert. Tables can be booked online, and food can also be ordered for delivery via Glovo.
Guest favourites: charcuterie board (the morcilla stands out), burrata salad, slow-cooked beef cheek on brioche, pork with chips and Padrón peppers, French toast for dessert; cocktails and local white wine.
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